Harissa lamb

Harissa lamb, with Turkish rice and mint taboola

Author

Courteney Probert

Prep Time: 00:05

Recipe Time: 24:00

Temperature : 136.4F / 58C

Ingredients

• Boned leg of lamb
• Harrisa paste

Directions

1. Season boned leg of lamb. Cover in harrisa paste. Slam in a vac bag - Bob's your uncle.

Finishing Steps

1. Once cooked, add. A crust by searing in pan