Hard boiled eggs (large quantity)

Anova Culinary

Easy for large batches

Author

Dave S

Prep Time: 00:02

Recipe Time: 00:45

Temperature : 165F / 73.9C

Ingredients

Directions

  1. Prick large end. Fill 18L of tap water. Add to tap water before heating. Cook while heating to 157 degF Cook additional 45min at temp Immediate ice bath.

Finishing Steps