Hard boiled eggs

Anova Culinary

Easy for large batches

Author

Dave S

Prep Time: 00:02

Recipe Time: 00:45

Temperature : 165F / 73.9C

Ingredients

Directions

  1. Prick holes in large end of eggs. Add eggs in 18L of tap water. Heat to 165 degF and cook 45min more. Immediate ice bath