Hard Boiled Eggs - the best!

The best eggs ever!

Author

Joey/Max Chua-Carrasco

Just two husbands that like to cook! Flow us on Instagram: @cookinghusbands

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 170F / 76.7C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 170ºF / 76.7ºC

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