Hard boiled Eggs

Anova Culinary

Author

Parker Welch

Is it edible? I’ll cook it.

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 194F / 90C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 194.0ºF / 90.0ºC.