Hard Boiled Eggs

Author

Duane Ribron

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 165F / 73.9C

Ingredients

• Eggs

Directions

1. Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
2. Cook 45 minutes to one hour