Hanger steak

Season the way you like steak and put it for an hour (rare) or 1,5 hour (medium rare) in the water. Then take it out and sear or grill on high temp

Author

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Prep Time: 00:10

Recipe Time: 01:00

Temperature : 126.5F / 52.5C

Ingredients

• 400grams Hanger steak / hanging tender

Directions

1. Season , vacuum and put it in the water

Finishing Steps

1. Sear or grill