Hambúrguer Do Cordão
Ponto vermelha! Hambúrguer do cordão do filé Mignon
Author
Danilo Marques
Prep Time: 00:00
Recipe Time: 02:00
Temperature : 136.4F / 58C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 136.4ºF / 58.0ºC.