Half Sour pickles

Author

davechap

Prep Time: 00:10

Recipe Time: 00:30

Temperature : 140F / 60C

Ingredients

• 3-4 Kirby Pickles
• 3 cloves minced garlic
• 1 & 2/3 tbs kosher salt
• 3 sprigs fresh dill
• 1 tsp black peppercorns

Directions

1. Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC
2. Slice pickles using thick setting on mandolin
3. Heat one cup of water in microwave in measuring cup. Dissolve salt in cup. Add 1 cup cold water to warm water.
4. Add pickles, dill garlic and peppercorns to 16 oz mason jar and top with 2 cup water brine.
5. Place lids on jar and tighten to finger tip tightness and place in water bath

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1. Remove from water bath and allow to cool for 25 mins with tops off before transferring to fridge.