Guinea Fowl

Anova Culinary

Author

Anton Prokofyev

Chef

Prep Time: 00:00

Recipe Time: 06:00

Temperature : 143.6F / 62C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 62ºC / 143.6ºF

__placeholder__

  1. __placeholder__