Grilled Ribeye
Author
aramkk@hotmail.com
Prep Time: 00:00
Recipe Time: 01:00
Temperature :
129F / 53.9C
Ingredients
Directions
- Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC
- Cook for minimum 1 hour, can cook for longer.
Finishing on a ripping hot grill for about 20-30 seconds per side