Grilled Ribeye

Anova Culinary

Author

aramkk@hotmail.com

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 129F / 53.9C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 129ºF / 53.9ºC
  2. Cook for minimum 1 hour, can cook for longer.

Finishing on a ripping hot grill for about 20-30 seconds per side