Green Beans

Prepare 3-4 cups fresh green beans, trim and remove stems. Toss in a bowl with olive oil, salt, pepper and coconut sugar. Add to Sous Vide bag and use water submersion method to remove excess air.

Author

Andy Lamb

Prep Time: 00:05

Recipe Time: 01:30

Temperature : 180F / 82.2C

Ingredients

• 3-4 cups fresh Green beans
• 1 tsp salt
• Pepper to taste
• 2 tbsps olive oil
• 1 tsp coconut sugar

Directions

1. Set your Anova Sous Vide Precision Cooker to 180.0ºF / 82.2ºC.
2. Prepare green beans
3. Toss ingredients in bowl
4. Add green beans to water bath