Greek T Bone Steak

Author

n2FGC3ZbPdvyy5Y2cxjhjy

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 139.5F / 59.7C

Ingredients

• 1 Lbs T-bone steak
• Olive oil
• Salt
• Pepper
• Oregano
• 2-3 Garlic cloves

Directions

1. Set your Anova Sous Vide Precision Cooker to 139.5ºF / 59.7ºC.