Grass Fed Sirloin Tip Roast

Author

John Dang

Prep Time: 00:15

Recipe Time: 12:00

Temperature : 126F / 52.2C

Ingredients

• 7 lbs grass fed sirloin roast
• Pink salt 5 tsp
• Black pepper 3 tsp
• Thyme 3 tsp
• Rosemary 3 tsp
• Country Crock light butter 2 Tbsp

Directions

1. Set your Anova Sous Vide Precision Cooker to 126.0ºF / 52.2ºC.
2. Mix ingredients and rub on roast. Rub melted butter.
3. Put in sealed bag.

Stovetop

1. Sear 30 Sec around roast.