Golden Crispy Pork Belly

Anova Culinary

1. Put the pork belly into the bag 2. Set the temperature and time 3. Put the bag into the water 4. Close the Lid for 10 hours 5. Air fryer for 10 minutes 180 degrees (each side for 5 minutes)

Author

Mei Fang

Prep Time: 00:15

Recipe Time: 10:00

Temperature : 140F / 60C

Ingredients

Directions

  1. Open the packaging
  2. Use kitchen towel to dry the pork belly
  3. Put it into the Anova stasher reusable sous vide bag
  4. Set the temperature and time
  5. Close the lid for 10 hours

Finishing Steps

  1. Air fryer for 10 minutes 180 degrees (each side for 5 minutes)