GingerRookes Fried Chicken (GRFC)

Anova Culinary

Foolproof fried chicken

Author

Ginger Rookes

Sussex BBQ Take-Away / Sussex Street Food Finalist 2018/19/20 /@guildoffinefood Judge & Winner of three gold stars for our sauces.

Prep Time: 00:30

Recipe Time: 03:00

Temperature : 154F / 67.8C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 154.0ºF / 67.8ºC
  2. 2hrs breast / 3 hours bone in wings and thighs

Finishing Steps

  1. Cook in oil at 200-205c Fry until golden 2-3 minutes