Ginger Syrup

Author

Amanda Guimarães

Prep Time: 02:10

Recipe Time: 02:00

Temperature : 122F / 50C

Ingredients

• 1/2 cup fresh ginger pieces
• 1/2 cup honey
• 1/2 cup dark brown sugar
• 1/2 cup water
• Peel of 1 lemon

Directions

1. Set your Anova Sous Vide Precision Cooker to 122ºF / 50.0ºC
2. Put all ingredients in zip lock bag.
3. Place in sous vide and displace air.
4. Sous vide for 2 hours, then remove and strain.
5. Add to tea or cocktails!

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