Gemarineerde Sparribs
Author
afCCbHXvHRpT77SMQKCuYd
Prep Time: 00:00
Recipe Time: 13:00
Temperature : 165.7F / 74.3C
Ingredients
Directions
Set your Anova Sous Vide Precision Cooker to 165.7ºF / 74.30000305175781ºC.