Gemarineerde Sparribs

Anova Culinary

Author

afCCbHXvHRpT77SMQKCuYd

Prep Time: 00:00

Recipe Time: 13:00

Temperature : 165.7F / 74.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 165.7ºF / 74.30000305175781ºC.