Garlic Confit

Author

aLxZrQgKhUBzVCLKzbPMTL

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 190F / 87.8C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 190.0ºF / 87.8ºC.