Garlic butter monkfish tail

Quick and easy, a real treat

Author

Courteney Probert

Prep Time: 00:03

Recipe Time: 00:30

Temperature : 122F / 50C

Ingredients

• Monkfish tail
• Butter
• Garlic
• Parsley

Directions

1. Vac pack monkfish tail with a good slathering of salted butter, a crushed clove of garlic and a sprinkling of chopped parsley.