Galletto

Disossare il galletto

Author

Federico Giani

Prep Time: 00:00

Recipe Time: 03:00

Temperature : 158F / 70C

Ingredients

• Galletto
• Sale
• Pepe
• Rosmarino
• Alloro
• Pepe in grani
• Erbe di Provenza
• Miele
• Burro

Directions

Finishing Steps