Fät’s Beer Brats

Johnsonville or whatever brat you wanna use!

Author

Fät Hasankolli

Owner of Route No. 73 Brew&Chew Voted #1 best beef burgers in the state by the Illinois Beef Association...I love music, comedy and cooking for my family!

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 150F / 65.6C

Ingredients

• 6-12 brats
• Garlic Powder
• Fennel Seed
• Beer

Directions

1. Put your brats in the bag and sprinkle a little Garlic Powder and Fennel Seeds over them then pour some beer in the bag and seal it then SV for 2 hours then sear in a pan with Butter & or Oil

Finishing Steps