Frozen Tenderloins to Delicious !

Place 2 frozen, 10 oz beef tenderloin steaks direct from the freezer into vacuum seal bag, mix in beef dry rub seasoning and vacuum seal. Sous Vide at 130 degrees for 5 1/2 hours. Remove from bag. Sear in a hot cast iron skillet with a little butter until meat reaches 142 degrees. Remove from pan. Rest meat. Serve and enjoy!

Author

Mike Dinndorf

Carnivore by choice!

Prep Time: 00:10

Recipe Time: 05:30

Temperature : 130F / 54.4C

Ingredients

• 2 - 10oz Beef tenderloin steaks
• Beef dry rub seasoning
• Pat of butter

Directions

1. Place completely frozen steaks into a vacuum bag. Add beef dry seasoning. Vacuum seal.
2. Place into sous vide prepared water/pot. 130 degrees for 5.5 hours.
3. Heat cast iron skillet to high temperature. Remove steaks from bag. Add butter to skillet and quickly place steaks directly onto hot skillet to sear. Sear both sides approximately 3 minutes. Cook to desired internal temp. For medium rare I like to remove at 142 degrees.
4. Let steaks rest a couple minutes. Plate with your choice of sides and enjoy!

Finishing Steps

1. Enjoy!