Frozen Salmon Fillet

Anova Culinary

Author

Andrea Warburton

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 116.8F / 47.1C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 116.8ºF / 47.099998474121094ºC.