Frozen Chicken

Put in freezer bag when you buy the chicken (random flavorings). Put in morning of and ice bath. Set alarm for 3:30pm (why is there no autostart with ice bath?!?). Go be a hero at work, then come home to be a hero at home. 7pm dinner time after searing both sides and toaster oven brussel sprouts.

Author

dmv4dmv4

Prep Time: 00:11

Recipe Time: 01:45

Temperature : 155F / 68.3C

Ingredients

• Chicken
• Salt
• Pepper
• Rosemary

Directions

1. Set your Anova Sous Vide Precision Cooker to 155ºF / 68.3ºC
2. Freeze
3. Bathe
4. Start

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