Frozen Burgers

Sous Vide Frozen Burgers

Author

Rick Sinisalo

Really like most things especially beef (steak , prime rib, etc.) and chicken (boneless or whole chickens) pork and of course lamb but don’t forget fish and seafood.

Prep Time: 00:05

Recipe Time: 01:15

Temperature : 151F / 66.1C

Ingredients

• Frozen burgers
• Salt and pepper
• Garlic powder

Directions

1. Set your Anova Sous Vide Precision Cooker to 151.0ºF / 66.1ºC.
2. Vacuum seal burgers, side by side
3. When temperature reaches 151 then place the burgers in the bag into the pot

1. When done remove burgers from bag and discard juice.
2. Add salt and pepper and garlic powder to both sides.
3. Heat cast iron pan with a tbsp. of canola oil and when hot seat the burgers, about 45 seconds on each side. In another cast iron pan, roast your buns. When done then enjoy.