Friday Night Dinner

Anova Culinary

Author

Nathan Diesel

Nate is a mobile product designer for Anova. When he's not solving a user problem, he's usually making a cocktail or tempering chocolate.

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 125F / 51.7C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 125.0ºF / 51.7ºC.
  2. Bag your party