Short Rib Pastrami

Delicious and unbelievably soft pastrami. Pickled for 8 days and cooked for 2.

Author

theundershirtchef

Prep Time: 01:00

Recipe Time: 48:00

Temperature : 129F / 53.9C

Ingredients

• Short rib plate
• Brown sugar
• Kosher salt
• Prague powder #1
• Blackpepper
• Coriander seeds
• Mustard seeds
• Red peppercorns
• Cinnamon stick
• Bay leaf
• Cloves
• Chili flakes
• Juniper
• Garlic powder

Directions

1. Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.

Eating

1. Remove bones and serve