French dips AB hybrid

Anova Culinary

Season steak, Sear top round steak each side for 5 min in cast iron skillet, place 1/2tsp garlic and onion powder, 1tbs Worcestershire sauce, and 1tsp Dijon in vac bag. Cook for 6 hrs at 140. Rest slice and serve with jus.

Author

Dallas Vogt

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 130F / 54.4C

Ingredients

Directions

Finishing Steps