French Dip

Author

Marc Caldarone

Anything that has ever walked, flown or swam.

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 132F / 55.6C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

Finishing Steps