Foie gras

Author

Herve R

French cuisine

Prep Time: 00:10

Recipe Time: 00:50

Temperature : 136.4F / 58C

Ingredients

• 15g salt by kg
• 3 g sugar by kg
• 4g pepper by kg

Directions

1. Set your Anova Sous Vide Precision Cooker to 136.4ºF / 58.0ºC.

Finishing Steps