Flat iron steak
Author
Parker Welch
Is it edible? I’ll cook it.
Prep Time: 00:00
Recipe Time: 24:00
Temperature :
136F / 57.8C
Ingredients
Directions
- Season with garlic, salt, pepper and olive oil your steaks (both sides)
- Place into bag with rosemary
- Cook for 18-24 hours at 136 degrees.
- Brown steaks on grill or pan to get that delicious color
- Serve and enjoy.
Finishing Steps