Flat iron steak

Anova Culinary

Author

Parker Welch

Is it edible? I’ll cook it.

Prep Time: 00:00

Recipe Time: 24:00

Temperature : 136F / 57.8C

Ingredients

Directions

  1. Season with garlic, salt, pepper and olive oil your steaks (both sides)
  2. Place into bag with rosemary
  3. Cook for 18-24 hours at 136 degrees.
  4. Brown steaks on grill or pan to get that delicious color
  5. Serve and enjoy.

Finishing Steps