Flat Iron Steak

400 gram

Author

Haim Mozes

Prep Time: 02:00

Recipe Time: 02:00

Temperature : 140F / 60C

Ingredients

• Hvidløg , spidskommen , paprika. Peber salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.