Flat Iron Steak

Author

Dan Muzquiz

Lots of stuff

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 130F / 54.4C

Ingredients

• Olive oil
• Himalayan salt
• Fresh cracked pepper
• A few sprigs of Rosemary

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.

1. Add a quarter stick of butter and some olive oil to a super hot cast iron skillet
2. Brown all edges quickly over high heat