FLANK STEAK SEARED

Seared on cast iron 30 sec per side after a garlic herb and Italian seasoning with butter for 24 hours vacuum sealed

Author

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Prep Time: 00:30

Recipe Time: 03:00

Temperature : 136F / 57.8C

Ingredients

• Garlic and herb seasoning
• Italian seasoning
• Kerrygold

Directions

1. Vacuum seal all ingredients for 24 hours

Finishing Steps

1. Sear 30 seconds per side