Flank Steak London Broil

Anova Culinary

Author

MPex6UwpRrA7MGXtjEGCC9

Prep Time: 00:00

Recipe Time: 32:00

Temperature : 132F / 55.6C

Ingredients

Directions

  1. Heat water to 231 to 134 and cook 30 to 36

Finishing Steps

  1. Finish on grill Cut in 2/2 in slices across the grain Serve with chimichurri sauce
  2. Chimichurri 2 cups parsley 1/2 cup mint leaves fresh Three cloves of garlic One lemon zest 1/4 cup of red onion medium chopped 1/2 cup of olive oil Two tablespoons lemon juice 1 tablespoon white vinegar