Flank Steak

Author

xlkOkYwLcq4KyBRCW0BEqk

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 160F / 71.1C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.