Flank Steak

Perfect. Used for steak salad. Could modify marinade based upon use. Ex) fajitas or stir fry

Author

Marcus Rimboch

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 132F / 55.6C

Ingredients

• Flank steak
• Salt
• Pepper
• Garlic powder
• Marinade of choice

Directions

1. 1. Salt flank steak in advance. 2. Quick marinade in Italian dressing. 3. Add pepper and garlic powder. 4. Sous vide for 2 hours at 132. 5. Sear and slice.