firm yolk sous vide eggs

soft runny whites, firm creamy yolks

Author

Sidney NoFrills

Prep Time: 00:00

Recipe Time: 07:33

Temperature : 140F / 60C

Ingredients

• 6 eggs medium
• water

Directions

1. set sous vide temperature to 60 degrees celsius
2. cook for 7h 33m

Finishing Steps