Fillet mignon

https://www.chefsteps.com/activities/sous-vide-filet-mignon

Author

Lawrence  Hart

Prep Time: 00:10

Recipe Time: 00:45

Temperature : 130F / 54.4C

Ingredients

• 2 x Fillet mignon (1” thick)
• Salt
• Pepper
• Smashed garlic clove

Directions

Finishing Steps