Filetto Di Maiale 750g

Anova Culinary

Author

Raffaele Tiberino

Meat and all the rest ;)

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 149F / 65C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.