Filet with gunpowder

Author

T Staple

Foodie, US Army for Life, griller!

Prep Time: 00:00

Recipe Time: 00:00

Temperature : 125F / 51.7C

Ingredients

• Gunpowder
• Montreal

Directions

1. Sous vide on 125 for two hours
2. Smoke hard at 500 for 4 mins
3. Rest 4 mins

Finishing Steps