Filet Miñon finished in skillet with butter

Filet miñon finished in cast iron skillet with butter. Seasoned with salt and pepper

Author

Nick Osborn

Foodie, Nurse, Motorcyclist

Prep Time: 00:10

Recipe Time: 00:10

Temperature : 140F / 60C

Ingredients

• 2 8 ounce Filet Minon streaks salted and peppered.

Directions

1. Cook in sous vide at desired temp for 2 hours

Finishing Steps

1. Finish on hot skillet in butter