Filet Mignonette

Anova Culinary

Author

ZyWNn4oTTALFphqD7GdfoG

Prep Time: 00:00

Recipe Time: 00:56

Temperature : 139F / 59.4C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 139ºF / 59.4ºC

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