Filet Mignon Steak

Anova Culinary

Author

2AAC936A-5257-4FAC-8CE9-E1390128E28B

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 130F / 54.4C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.