Filet Mignon (Medium)

Author

Noel Leuzarder

A Sous Vide Newbie :D

Prep Time: 00:02

Recipe Time: 01:30

Temperature : 135F / 57.2C

Ingredients

• Minced Garlic (Wegman’s)
• Salt
• Pepper
• 1 Filet
• Worcestershire sauce

Directions

1. Mix all ingredients together in a sandwich bag then submerge.

Finishing Steps