Filet Mignon a La Sous Vide

Basic steak

Author

Chris Kennedy

Prep Time: 00:10

Recipe Time: 01:00

Temperature : 130F / 54.4C

Ingredients

• Filet Mignon
• Himalayan Pink Salt

Directions

1. Set your Anova Sous Vide Precision Cooker to 130.0ºF / 54.4ºC.
2. Season steak to taste.
3. Seal steak in bag with a splash of olive oil.
4. Remove steak from bath & bag when the timer goes off.

Grill or Pan

1. Sear for 1 minute per side.