Filet Mignon

Filet Mignon - Kosher Salt, Pepper, and Rosemary with a light coat of olive oil. Put in refrigerator for 3hrs prior to cooking.

Author

Marco Totaro

Prep Time: 00:05

Recipe Time: 01:05

Temperature : 135F / 57.2C

Ingredients

• Salt
• Rosemary
• Pepper
• Olive Oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.