Filet Mignon (1.5 Inch)

Author

johnk2733

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 135F / 57.2C

Ingredients

• Salt
• Pepper
• EVOO
• Minced garlic

Directions

1. Set your Anova Sous Vide Precision Cooker to 135.0ºF / 57.2ºC.

1. Sear 30 seconds on each side, on very hot cast iron skillet covered with EVOO