Filet Mignon

Author

2AAC936A-5257-4FAC-8CE9-E1390128E28B

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 130F / 54.4C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 130ºF / 54.4ºC

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